ELEMENTARY
WEEKLY BULLETIN
FOR
WEEK 39—May 12, 2008
Nothing great
was ever achieved without enthusiasm.
Ralph Waldo Emerson
(1803 - 1882)
BIRTHDAY
Tues., May 13: Xavier Torres
RECESS DUTY
Mon.-Twait, Jacobson, Tues.-Lockrem, Hagedorn, Wed.-Sime, Oldenkamp, Thurs.-Hobbs, Jutting, Fri.-Eichenberger,
Brooks
MONDAY,
May 12 (Day 4)
a) Teacher Quality
Committee meeting 5:30 p.m.
b)School Board
Committees --- 6:15
c)School Board
meeting --- 7:00
d) 7/8 G NIC Tr. @
Belmond-5:00
e) 7/8 B NIC Tr. @
Britt-5:00
f) District Girls
Golf
g)Kindergarten to
Thorpe Park-9:00
TUESDAY, May 13 (Day 5)
a) Little Bison
Relays --- no rain date due to conflicting field trip schedules
b) Awards Night-7:00
c) NIEA Mtg.-3:45
WEDNESDAY, May 14 (Day 6)
a) Elementary
Faculty Meeting ---3:45 ---
b)Mr. Hill is
“LOCKED UP FOR
Jerry’s Kids”--- early a.m. next Wed. --- make a pledge to help get him
out by pledging on-line at https://www.mdaevent.org/ParticipantInfo.aspx?j=635f84fa-3e02-4b83-893a-59ff6b6b1938
c) Elementary
Banking Day
d) 3rd
Grade Field Trip
THURSDAY, May 15 (Day 1)
a) Head Start/Preschool End of the Year
celebration – Lion’s
b)V
B/G State Track
c)
1st Grade Fishing Trip-p.m.
FRIDAY,
May 16 (Day 2)
a) V B/G State Track
SATURDAY,
MAY 17
a) V B/G State Track
GENERAL ANNOUNCEMENTS
A) BOARD GOALS
It is the goal of the
B) ANNUAL PROGRESS
GOAL
Science
Long Term Goal: All
K-12 students will achieve at high levels in science, prepared for success
beyond high school.
Annual Goal: The
percent of students in grades 6, 8 and 11 that score at the intermediate level
or higher will increase (ITBS, ITED) or the percent of students scoring
proficient (3 or higher) will increase from fall to spring on the district
science assessment (grades 5-8 and 10).
C) Teachers please
announce to students: Any girls
interested in playing summer softball in Lakota please sign up in the office. Write your name and the grade you are just
finishing. There will be a short
practice on Friday May 23rd at 2:30 at the Lakota ball diamond for
those who can make it.
D) Marlys
Ebaugh, audiologist, will be here on Monday, 5-12-08
for hearing follow up. She will be at
the BC building around 9 am. Students
will be called out of clas as needed. Please let Deb know if you have a student
that needs to have their hearing checked.
E)UPCOMING
FIELD TRIPS :
May 12-Kindergarten to Thorpe Parke-9:00 to 1:30 or
2:00
May 14-3rd Grade field trip
May 15-1st grade field trip in p.m.
May 19-2nd grade field trip
May 21-1st grade field trip rain date
& possible 2nd grade rain date
May
22-possible 2nd grade rain date
F) Very awesome
Elementary Spring Concert last week.
Well Done Gang !!!!
G) The 2008-2009 Elementary Schedule is nearly complete. Keep in mind this is a tentative schedule
pending any changes in personnel over the summer.
H) Special
Thank You to the volunteers on the Scheduling Committee. This is hard work and. they deserve your support. These folks have done a
wonderful job.
I) Review the Fire Drill procedure with your students. Hopefully the weather will cooperate this week.
J) Head Start Graduation/End-of-the-Year Gathering is Thursday, May 15. The celebration will be in the park.
K)Friday, May 23 is the last day
of school for students ---- 1:30-1:50 dismissal.
L) Next elementary faculty
meeting is MAY 14 in the
M) A huge thank you to everyone who worked at the North Iowa
Conference Track Meet last Monday, May 5.
The night was a huge success. We
received many compliments on how efficient we ran the meet and how all the
athletes were treated by our volunteers.
N) ZERO TOLERANCE on the playground for fighting, arguing,
teasing, or rough play.
O) I appreciate the ideas from Mrs. A. Anderson regarding setting up an elementary technology lab as part of the elementary media center. In non-media days that lab will be available for “whole-class” experiences as well as small group projects. We need to each work out areas we can incorporate more use of technology in day-to-day lessons with our students.
1) What can you do?
2)
How can you help coach students to use
technology more effectively and efficiently?
3)
How can you use technology in small group
settings?
4)
How can you integrate technology into some drill
and practice experiences in critical reading or math areas?
P)Mrs. VanderWilt is working on the
Little Bison Relays. Pray for nice
weather ---- we have NO make-up rain date.
Q) Be sure to get your inventory to Sheryl Davids.
R)Graduation
2008 is Sunday, May 25. Faculty will
again be honored by proceeding in and being seated at the northwest corner of
the gym facing the audience. This is one
way to honor our graduates and at the same time honor those who have been
called to be educators.
Vegetable Goulash
1 onion 3 tsp. paprika
2 medium-sized potatoes 1 Tbs. flour
2 carrots 1 vegetable bouillon cube
Half a medium-sized cauliflower 14 oz. can chopped tomatoes with basil or herbs
1 Tbs. vegetable oil a pinch of salt and of ground black pepper
1 clove of garlic, crushed
Eat right away, while it is hot. Ladle the goulash into bowls. Add a spoonful of sour cream, a sprinkling of paprika and a parsley leaf.
1. Peel the onion, slice it, then chop it. Peel the potatoes and cut them in half. Slice them, then cut them into little cubes.
2. Peel the carrots and cut them in half. Cut them lengthways, then cut them into pieces about 1 inch long.
3. Pull any leaves off the cauliflower. Cut the curly florets off the tough stalk, one at a time. Throw away the leaves and stalk.
4. Put the vegetable oil, onion and garlic into a large saucepan. Then, gently heat them on low heat for 5 minutes. Stir them as they cook.
5. When the onions are soft, sprinkle them with the paprika. Sprinkle the flour over them, too, then stir everything well.
6. Put the bouillon cube into a heatproof container. Add 2 ¾ cups of boiling water and stir it until the bouillon cube dissolves.
7. Pour the broth into the pan. Add the potatoes carrots, cauliflower florets, chopped tomatoes, salt and pepper, too. Stir everything well.
8. Turn up the heat. Heat the goulash until it starts to boil, then reduce the heat, so that it is bubbling gently.
9. Put a lid onto the pan. Gently cook the goulash for about 20-25 minutes, or until the vegetables are cooked.
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