ELEMENTARY WEEKLY BULLETIN
FOR WEEK 12—NOVEMBER 5, 2007
QUOTE OF THE
WEEK:
Joan Lunden, in Healthy Living
Magazine
BIRTHDAYS
Mon., Nov. 5: Kameron Rohwedder
RECESS DUTY
Mon.-Hobbs, Brooks,
Tues.-Eichenberger, Keil, Wed.-Leerar, Jacobson, Thurs.-Huntington, Hagedorn, Fri.-Twait, Oldenkamp
DATES
TO REMEMBER
MONDAY, Nov. 5 (Day 2)
a)NCICDA Choral Festival
b)
TUESDAY, Nov. 6 (Day 3)
a)ELECTION DAY ----
do you civic duty and vote !!!
b)Elementary Faculty Meeting --- 3:45 ---
WEDNESDAY,
Nov. 7 (Day 4)
a) District FCCLA @ Garner
b)
c)
THURSDAY, Nov. 8 (Day 5
a)Administrative Team meeting --- 2:00 ---
Mr. Embrock’s office
FRIDAY, Nov.
9 (Day 6)
a) Fall Play-7:00
b)
SATURDAY,
Nov. 10
a) NCIBA MS Honor Band
b) Fall Play 7:00
GENERAL ANNOUNCEMENTS
A) ESSENTIAL LEARNINGS
*demonstrate
self-sufficiency/self-directed learning,
*demonstrate appropriate use of
resources,
*demonstrate adaptability to various
situations,
*demonstrate perserverance.
B) ANNUAL PROGRESS
GOAL
Long Term Goal: All
K-12 students will achieve at high levels in reading comprehension, prepared
for success beyond high school..
Annual Goal: To
increase percent of students in grades 3-8 and 10 scoring at or above grade
level on the vocabulary subtest of the Gates MacGinitie
Reading Assessment.
C) You
will be asked in the next couple of weeks to administer a survey of your
students regarding respect. This is a
pre-test. The post-test survey will
take place next spring.
D) Super
Job with Parent-Teacher
Conferences----- we want 100% participation---- if a parent did not come in for
conference be sure to contact them by phone.
E) Remember to complete your Rachel’s Challenge assignment AND your Bullying/Harassment Training assignment.
F) Parenting Fair ---- November 13 ---- tentative agenda
will be out later this week --- thank you to everyone who signed up to help.
G) Grandparent’s Day --- November 16 ----8:30 a.m. --- COMMONS
---- light breakfast with grandparents and program. The morning ends in the individual
Kindergarten or First grade classroom with the reading of a book.
H) The
Bullying/Harassment Training ---- what impact has it had in your classroom?
I) Be at the recess door to walk
your class back to your room.
Recess supervisors need to hold the students until the
teacher arrives to lead them.
J) Super job to the Book Fair team
!!!
K) Line Basics when in the hallway.
L) No School
November 21 ---- Teacher Inservice.
M) ZERO TOLERANCE on the playground for fighting, arguing,
teasing, or rough play.
N) Character Education lessons ---- implement one
lesson every two weeks in your classroom.
Be sure to document which lessons you have used in the binder in the
O)Department of Education Site Visit ----- November 27 – 29.
P) "Ode to
the Spell Checker!"
Eye halve a spelling chequer
It came with my pea sea
It plainly marques
four my revue
Miss steaks eye kin knot sea.
Ê
Eye strike a key and type a word
And weight four it two say
Weather eye am wrong
oar write
It shows me strait a weigh.
Ê
As soon as a mist ache
is maid
It nose bee fore two long
And eye can put the error rite
Its rare lea ever wrong.
Ê
Eye have run this
poem threw it
I am shore your pleased two no
Its letter perfect awl the weigh
My chequer tolled me
sew
BREAD ROLLS
3 ½ Cups strong white bread
flour 1
cup water
1 tsp. salt 2
tbls. Olive or vegetable oil
2 tsps.
(1 pkg.) dried rapid-rise yeast milk,
for glazing
2 tsps.
sugar poppy,
sesame or sunflower seeds for topping
A greased baking tray
Heat your oven to 425 deg. F in
step 8.
1. Sift the flour and salt into
a large bowl. Add the yeast and sugar
and stir them in. Then, make a hollow in
the middle.
2. Pour the warm water and oil into a
container. Pour them into the hollow,
then stir everything well, to make a soft dough.
3. Put the dough onto a floury
surface. Knead it by pressing your
knuckles into the dough, then firmly pushing it away.
4. Fold the dough, turn it
around, then push it away again. Kneed the dough for 10 minutes, until it is
smooth and springy.
5. Put the dough into a clean
bowl and cover it with plastic foodwrap. Put the bowl in a warm place for 1 ½ hours.
6. Sprinkle more flour on the
work surface. Knead the dough for a
minute to squeeze out any bubbles that have formed.
7. Break the dough into 12
pieces, then roll them into balls. Put the balls onto a baking tray, that has been greased with oil, with spaces between
them.
8. Put the rolls in a warm
place and leave them for about 40 minutes, turn on your oven.
9. Brush the rolls with a
little milk. Sprinkle them with a
topping, then bake them for 12-15 minutes. Cool them on a wire rack.
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