ELEMENTARY WEEKLY BULLETIN
FOR
WEEK 11—OCTOBER 29, 2007
QUOTE
OF THE WEEK:
Malcolm X (1925 -
1965),
Malcolm X Speaks, 1965
BIRTHDAYS
Mon., Oct. 29: Brooke Hovland
Sun., Nov. 4: Cassandra Burke
RECESS DUTY
Mon.-Huntington,
Jacobson, Tues.-Twait, Hagedorn, Wed.-Lockrem, Oldenkamp, Thur.-Sime, Jutting
DATES TO REMEMBER
MONDAY,
Oct. 29 (Day 4)
a)Elementary Teachers
Meeting --- 3:45 --- Planning for Parenting Fair –
b)English Language
Learner Advisory Committee meeting.
TUESDAY, Oct. 30 (Day 5)
a) P-T Conferences
4:00-8:00
b) NIHS Blood Drive
2:00-7:00
c)Mr. Hill and local
mayors and other elected officials attend a meeting at AEA 267 ---- 7:00-9:00
p.m.
WEDNESDAY,
Oct. 31 (Day 6)
a) Administrative
Team meeting --- 2:00 --NIMS
THURSDAY, Nov. 1 (Day 1)
a) P-T Conferences
4:00-8:00
b)KBEW Education Week interviews – K-Prep classroom
FRIDAY, Nov.
2
a) NO SCHOOL-Comp. Day
b) Bucks for Bleachers Meal & Variety Show-6:30
GENERAL ANNOUNCEMENTS
A) ESSENTIAL LEARNINGS
*apply skills to real life situations,
*learn from past experiences,
*use a variety of appropriate technology,
*demonstrates appropriate risk taking,
*demonstrates flexibility in their
thinking,
*shows conflict management skills
B) ANNUAL PROGRESS
GOAL
Culture Climate for Learning
Long Term Goal:
Annual Goal: The
percent of students responding 3 or higher on question 6 of the Building
Tomorrow Survey will increase.
C) You
will be asked in the next couple of weeks to administer a survey of your
students regarding respect. This is a
pre-test. The post-test survey will
take place next spring.
D) Parents with children in grades 2 – 4
will have an opportunity to meet with the Boy Scout recruiter in the
Multi-Purpose room at 5:00 p.m. on November 1.
E) Remember to complete your Rachel’s Challenge assignment AND
your Bullying/Harassment Training assignment.
F) Parenting Fair
---- November 13.
G) Grandparent’s Day --- November 16 – 8:30
a.m.
H) The
Bullying/Harassment Training went very well the last three week. We had six sessions so people could choose
the attend the session which worked best for them.
I) Be at the recess door to walk your class back to your
room.
Recess supervisors need to hold the students until the teacher
arrives to lead them.
J) Parent-Teacher Conferences are October 30 and
November 1 from 4:00-8:00. We want 100%
attendance. If a parent can not come to conferences please set up an
appointment for another time or at least hold the conference via the telephone.
K) Line Basics when in the hallway.
L) No School
November 21 ---- Teacher Inservice.
M) ZERO TOLERANCE
on the playground for fighting, arguing, teasing, or rough play.
N) Character Education lessons ---- implement one
lesson every two weeks in your classroom.
Be sure to document which lessons you have used in the binder in the
O) Department of Education Site
Visit ----- November 27 – 29.
P) Elementary Faculty Meeting ---November 6 at 3:45 and
November 19 at 7:30 a.m.
VEGETABLE STIR-FRY
2 zucchini For the sauce:
1 red or yellow pepper 1 tsp. cornflour
1 carrot 1Tbs. light soy sauce
4 oz baby corn 2 Tbs. water
4 oz snow peas 2 Tbs. cooking oil
4 green onions a pinch of sugar
2-3 Tbs. vegetable oil
1 clove of garlic, crushed eat on its own or with boiled rice or
noodles.
4 oz fresh bean sprouts
1. Cut the ends off the
zucchini. Cut them in half, then into
strips. Cut the strips into pieces about
2 inches long.
2. Cut the ends off the pepper
and cut it in half. Scrape out the seeds
and white bits inside, then cut it into thin slices.
3. Peal the Carrot, then cut
off the ends. Slice it finely. Then, cut the ends off the baby corns and cut
them in half lengthways.
4. Using clean kitchen
scissors, snip the ends off the snow peas.
Then, cut each snow pea into several smaller pieces.
5. Cut the ends off the green
onions. Remove the outer layer, then cut
the onions diagonally into 2 inch slices.
6. Put the cornflower into a
cup. Mix it with a few drops of water,
to make a paste. Stir in the rest of the
sauce ingredients.
7. Heat the oil in a frying pan
or wok on a medium heat. Add the
zucchini, pepper and carrot, then cook them for 3 minutes. Stir the vegetables quickly with a wooden
spoon.
8. Add the baby corn, garlic
and green onions. Cook them for a
minute, then add the snow peas and bean sprouts. Keep stirring the vegetables as they cook.
9. Cook everything for 3
minutes. Then stir the sauce and pour it
into the pan. Stir it in well, to coat
all the vegetables.
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