North Iowa Elementary

January 17-22, 2011

GO BIG BLUE !!!  

 

 

 

 

 

 

 

         Monday, January 17

● Guided Reading 8:40-9:20

● Early Dismissal 1:30 (Staff Development)

JV/V G/B BB @ WCLT @ Crystal Lake 4:00 pm

 

Tuesday, January 18

● Start of 3rd quarter/2nd semester

Elementary Faculty Meeting

● Guided Reading 8:40-9:20

JV/V G/B BB (H) Lake Mills 4:00 pm

 

Wednesday, January 19

● Guided Reading 8:40-9:20

 

Thursday, January 20

● Guided Reading 8:40-9:20

7th G BB @ Garner 4:15

8th G BB vs Garner at Thompson 4:30

JV/V Wrestling @ Garner 6:00 – leaving at 3:00

 

         Friday, January 21

● Guided Reading 8:40-9:20

Bowling vs Tripoli @ Clear Lake or Mason City 4:00

JV/V G/B BB @ Forest City 4:00

 

Saturday, January 22

District Large Group Speech Contest

JV/V Wrestling @ N. Butler 10:30 – leaving at 6:00

Karl King MS Honor Band @ Fort Dodge

           

 

Birthdays this week:

January 18 – Megan Henn

January 20 – Amelia Blodgett

January 22 – Hannah Boekelman

January 24 – Alexia Vrieze

July 20 – Jacob Price - half

July 23 – Parker Greensky - half

July 24 – Sarah Billick - half

 

 

 

 

Looking Ahead

        

January 24-26 – Ag in the Classroom

February 18 – Make-up day for January 11

 

 

 

 

 

           

 

           

Menu for the Next Two Weeks

 

Monday

Tuesday

Wednesday

Thursday

Friday

17

B: Breakfast pizza, fresh fruit

L: Bean & cheese burrito, rice, carrots, orange slices

18

B: Cereal, toast

L: Chili, crackers, applesauce, cinnamon roll

19

B: Cereal, toast

L: Hamburger hot dish, green beans, apple half, sandwich

20

B: Oatmeal, toast

L: Baked potato bar (taco meat),  mixed fruit, sandwich

21

B: Cereal, toast

L: Sloppy Joe on bun, French fries,  pineapple slices

24

B: Hash brown stick, sausage, toast

L: Chicken fajita, (lettuce & cheese), rice, peas, mixed fruit

25

B: Pancake on a stick, fresh fruit

L: Hamburger on a bun, French fries,  pineapple tidbits

26

B: Cereal, toast

L: Turkey gravy over potatoes, apple slices with Carmel, sandwich

27

B: Streusel stick, yogurt

L: Chicken grill on bun, fresh veggie with dip,  pudding, pears

28

B: Cereal, toast

L: Goulash, garlic bread, corn, banana half

 

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