ELEMENTARY WEEKLY BULLETIN
FOR
WEEK 36—APRIL 21, 2008
Success is a
journey, not a destination. The doing is often more important than the outcome.
BIRTHDAYS
Mon., April 21: Nicholus Price, Isaac Paul, Kade Hobbs
Sat., April 26: Rhiannon Eyanson
Sun., April 27: Jackson Berte
RECESS DUTY
Mon.-Huntington,
Jutting, Tues.-Twait, Brooks, Wed.-Lockrem, Keil, Thurs.-Sime, Jacobson, Fri.-Hobbs, Hagedorn
DATES
TO REMEMBER
MONDAY,
April 21 (Day 1)
a)FFA Banquet ---- 6:30 --- Branding Iron
b)2008-2009 Calendar
Planning Meeting
c) 7/8 G. Tr. @
Britt-4:30
d) V B/G Golf (H)
A-R-3:30
TUESDAY, April 22 (Day 2)
a)Co-Ed Bison
Relays-5:00
b)Mr. Hill meets with parents in the a.m
WEDNESDAY, April 23 (Day 3)
a)
b)Administrative Cabinet Meeting ----- 2:00
--- Mr. Embrock’s office
c)Co-Teaching
training with Sector Coordinator Sarah Knudson – 3:00-4:00
THURSDAY, April 24 (Day 4)

a)Elementary faculty
Meeting --- 7:30 a.m. ---
b)V B/G Tr. @
Armstrong-5:00
c) V B/G Golf (H)-4:00
FRIDAY,
April 25 (Day 5)
a) 7/8 B/G Tr. (H)-4:30
b) V B/G Golf @ LM-4:00
c)V B Track @ A-R-5:00
d) Fire Drill --- 9:00
SATURDAY, APRIL 26
a)Prom 2008
b)Waldorf Graduation --- our student teachers walk across and
accept their well deserved diploma --- now they enter the world of work.
GENERAL ANNOUNCEMENTS
A) BOARD GOALS
It is the goal of the
B) ANNUAL PROGRESS
GOAL
Culture Climate for Learning
Long Term Goal:
Annual Goal: The
percent of students responding 3 or higher on question 6 of the Building
Tomorrow Survey will increase.
C) Classroom teachers,
please give Rena your dates for spring field trips right away, I only have
kindergarten and 1st grade at this time. Others are asking me for this information.
D) Remember to bring
all the Lifetouch pictures returned and money that you have to the office.
They will becoming again sometime this week.
E) GREAT IDEAS
!!! Your input on potential changes for the
2008-2009 school year are greatly appreciated.
Staffing, placement of classrooms,
curriculum, teaming, recess, specials,
etc ------ all ideas have merit.
The
more we put our heads together the better we can help shape a great learning
environment for our children.
Not everyone’s
ideas can be implemented but at least we are getting some good idea out on the
table and talked about.
F) Special Thank You to the volunteers on the
Scheduling Committee. This is hard work and they deserve your support.
G) Review the Fire Drill procedure with your students.
H) In the next couple of weeks
staffing and schedules for 2008-2009 should begin to take shape.
I) Next elementary faculty
meeting is April 24 in the
J) The
clap of thunder, hail, and rain last
Thursday reminds us of the need to review summer storm safety issues with our
students.
K) During
April we host four track meets. Please
consider contacting Mr. Ewest and volunteering to run
an event. The meets are April 10-April
15, April 17, April 22, and April 25.
We also host the NORTH IOWA
CONFERENCE CO-ED TRACK
MEET ON MAY 5.
.L) ZERO TOLERANCE
on the playground for fighting, arguing, teasing, or rough play.
M) April
29 we will host a Volunteers Appreciation Luncheon in the Commons. If you have volunteers who assist in your
classroom please make sure Sheryl D. has their name.
N) Classroom/department/grade
level budgets will come out in the near future.
Funds are getting tighter.
Prioritize needs. The new reading
series will take up a huge chunk of the district funding
O)Mrs. VanderWilt is working on the
Little Bison Relays. She will keep you
posted regarding the details.
P) April 30 is a professional development afternoon. School will be dismissed at 1:30 for the
shuttle and 1:50 for the rural route.
Spicy Bean Soup
1 red onion 1 Veg. bouillon cube, mixed with 1 ˝ cups boiling
1 Tbs. olive oil water
1 clove garlic, crushed a pinch of salt and of ground black pepper
˝ tsp. mild chili powder 14 oz. can red kidney beans or mixed beans
˝ tsp. ground coriander 1 Tbs. chopped fresh coriander or parsley
˝ tsp. ground cumin
1 ˝ cups tomato juice Eat right away.
1. Peel the onion and cut it in half. Slice it finely, then chop it. Put the chopped onion and oil into a large saucepan.
2. Gently cook the onion on low heat for 6-10 minutes, until it is soft. Stir it often, to keep it from sticking to the pan.
3. Take the pan off the heat. Then, add the garlic, chili powder, ground coriander and ground cumin.
4. Stir everything well, then heat the mixture gently for 1 minute. Stir it all the time, to keep the spices from sticking.
5. Add the tomato juice, broth, salt and pepper. Drain the beans through a colander in the sink, then rinse them well.
6. Add the beans to the pan, then stir the soup and heat it until it boils. Then, reduce the heat so that it is bubbling gently.
7. Put a lid onto the pan, leaving a small gap to let out the steam, then cook the soup for 15 minutes, stirring it often. Turn off the heat, then let it cool for 15 minutes.
8.Using a ladle, put half of the soup into a food processor. Blend it until it is smooth. Then, ladle the soup back into the pan.
9. Mix the soup in the pan, then heat it until it is bubbling gently. Stir in the chopped coriander or parsley, then serve it.
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